Typical food in Gran Canaria
If you are seeking an extraordinary culinary experience, Gran Canaria is
your ideal destination. This island does not only offer spectacular
landscapes and dreamy beaches but also its gastronomy will surprise you.
Papas Arrugadas with Mojo: You cannot leave Gran Canaria without trying this
emblematic dish. This traditional boiled potatoe dish is served with a chili pepper garlic
sauce.
Gofio: Gofio is a sort of Canarian flour made from roasted grains (typically wheat or
certain varieties of maize). It has been a part of the Canarians menu since ancient
times. It can be served in multiple ways.
Fresh Fish: The coast of Gran Canaria offers a wide range of fresh fish. Places like
Agaete, La Aldea or San Andrés are very popular for having fresh fish dishes.
Canarian Cheeses: Don’t miss the opportunity to taste the island’s artisanal cheeses. A
unique example of this is the famous Flor de Guía cheese. The cheese gets its name
from an area in northern Gran Canaria called Santa María de Guía, where the cheese is
made, and ‘flor’ from the fact that juice from the flowerheads of a species
of cardoon and globe artichoke are used to curdle the milk. It has denomination of
origin protection. The cheese is classified as fatty or semi-fatty and made from the milk
from Canarian sheep, with milk from Canarian cows and/or goats
Ropa Vieja: This dish, which is literally called “old clothes”, is served with both
garbanzo beans and potatoes. Some versions of the dish in the Canaries include other
meats like chicken and pork and even octopus.
Grilled Limpets: This is a typical delicacy in the Canarian cuisine, consisting of
seasoned and grilled lapas (limpets) in their own shells. The cooking is done on a grill,
where the limpets are presented when the dish is served still hot. If you are a seafood
lover, fresh grilled limpets are a must-try. Enjoy this delicacy while delighting in the sea
views
Local Restaurants and Guachinches: Explore family-run restaurants and guachinches,
small local spots serving homemade and authentic dishes. Here, you’ll find the very
essence of Canarian gastronomy.
In short, Gran Canaria is not only a natural paradise, but also a gastronomic destination
that will captivate you with its traditional flavors and innovative cuisine. Don’t wait any
longer to delight yourself with the local food while enjoying the beauty of this
incredible island!
Grilled Limpets (Lapas a la plancha): If you’re a seafood lover, fresh grilled limpets are a must-try. Enjoy this delicacy while delighting in the sea views.
Traditional Desserts: So that, sweeten your palate with typical desserts such as bienmesabe, frangollo, or oil cakes. They are the perfect finishing touch to your gastronomic experience.
Local Restaurants and Guachinches: Explore family-run restaurants and guachinches, small local spots serving homemade and authentic dishes. Here, you’ll find the very essence of Canarian gastronomy.
If gastronomy is your thing, we share with you some of the establishments and restaurants that you cannot miss on your trip to Gran Canaria:
In short, Gran Canaria is not only a natural paradise, but also a gastronomic destination that will captivate you with its traditional flavors and innovative cuisine. Don’t wait any longer to delight yourself with the local food while enjoying the beauty of this incredible island, we are waiting for you with open arms to discover all its culinary secrets!
